🍂 As the weather cools, nothing feels better than gathering around the table with warm, nourishing comfort foods. But sometimes, knowing what to make—or how to bring those flavors to life—can feel overwhelming.
This October, in honor of Filipino American History Month, Chef Audrey invites you to discover the joy of Filipino fall favorites in a hands-on cooking class designed for both comfort and community.
You’ll learn to create a fall-inspired menu that feels like home:
✨ Arroz Caldo – chicken & rice porridge, the ultimate cozy dish for chilly nights.
✨ Lumpia Sariwa – fresh vegetable crepes topped with rich, savory peanut-garlic sauce.
✨ Ginataang Kalabasa at Sitaw – a creamy coconut stew with squash and long beans, highlighting fall’s harvest.
✨ Bibingka Cupcakes – fluffy rice cakes with a sweet holiday twist.
🌟 Whether you’re discovering Filipino cuisine for the first time, reconnecting with heritage, or simply searching for new fall recipes that bring warmth to your home, this class will give you the skills, confidence, and inspiration to cook boldly and share joyfully.
Come hungry, leave inspired—and carry these recipes home to delight your family and friends all season long.
If you are redeeming a gift certificate, please call or text us at 732-497-2698 to reserve your place. You can also email us at info@maricelskitchen.com
