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There’s no questioning the food culture in Pampanga, and the Hann Resorts restaurants in Clark Freeport look to join that mix, offering an interesting blend of cuisine all in one place
MANILA, Philippines – If you travel to eat, then add this only integrated resort in Clark Freeport, Pampanga to your list.
It’s always well worth to swing by Pampanga — whether or not it’s the official “Culinary Capital of the Philippines” — and Hann Resorts just gave food travelers one more reason to go on a gastronomic adventure.
With an array of restaurants, bars, and cafes, all in one place, resort guests and even walk-ins can conveniently pick or hop around for a diverse dining experience.
There’s Smoki Moto, which offers Japanese, Korean, and American cuisine, as well as its signature Smoketails or smoked cocktails — vodka, rum, gin, or cognac infused with smoky flavors and aroma.
Wu Xing, already considered by many locals as the top Chinese restaurant in Central Luzon, has also grown popular for its authentic Peking duck, roasted pork belly, and other Cantonese specialties.
Ristorante di Verona offers sumptuous Italian cuisine, with its handmade pastas and pizzas, cheese and prosciutto platters, and an extensive wine list.
Other popular picks among the 18 restaurants inside Hann’s Swissotel Clark and Clark Marriott are Goji Kitchen and Bar, Markt, Spices, Salt Resto, Oma’s, Urban Coffee, After Six Lounge and Cafe, Swiss Tropic, and Bar 20.
The recent addition of 8th Avenue Lifestyle Mall also complements these dining offerings.
“Everything that you want in a resort you have it in one area… you can walk without having to leave the property, that’s how they define it to be an integrated resort,” said Neki Liwanag, vice president for corporate planning, development and compliance at Hann Philippines Inc.
“We now have shopping, a lot of dining areas, and entertainment,” she said of the vast property helmed by Hann Resorts chairman and founder Dae Sik Han.
But along with the resort’s entertainment, it’s the dining experience that makes this Clark destination stand out.
“That’s our strength, in terms of dining, bringing together different cuisines in one place,” said Liwanag. “So we can really be the culinary capital of Clark.” – Rappler.com
