In true Filipino fashion, American television writer and producer Phil Rosenthal of “Somebody Feed Phil” did not just get fed during his visit to the Philippines. He was welcomed like family.
In the 7th episode of Netflix’s “Somebody Feed Phil” Season 8, the beloved host got a taste of Filipino hospitality, from a feast prepared by late culinary icon Margarita Fores to comforting Pinoy favorites served by various food establishments, among many other experiences.
“Manila fed me like family—I tasted all the Filipino favorites, went snorkeling with Monica (and Richard), and encountered the warmest people you’ll ever meet. I wish I never had to leave. Mabuhay!” Phil shared on social media, sharing snaps from his visit.
In the episode released globally on June 18, Phil visited and explored the bustling streets of Metro Manila and Cavite, immersing himself in Filipino food culture, trying out street favorites and renowned dishes.
In an Instagram post, restaurateur Amado Fores, son of celebrated chef Margarita, proudly shared that his mom “fed” Phil at Grace Park Dining.
Amado said the feeling of seeing his mom was “surreal.” Margarita passed away at the age of 65 on February 11.
“Seeing her and @graceparkdining on ‘Somebody Feed Phil’ was surreal—completely in her element, doing what she loved most,” Amado wrote.
He also said that following the episode, he received inquiries about what Margarita served during Phil’s visit to their restaurant.
Here’s what Amado shared:
“A lot of people have been asking what she served, and she chose some of her favorite Filipino dishes to share with visitors from abroad:
– Whole Negros Lechon with Margarita Pale Ale
– Oven-Roasted Ulang with Talangka Crab Fat
– Lamb Balsamico Adobo
– Laing with Lechon
– Saang (Sea Conch) Sisig
– Baked Capiz Scallops
– Tanigue Kinilaw
– Adobong Pitaw.”
The rising restaurateur thanked Phil and his team for including his mom and “for the quiet, beautiful tribute at the end of the episode.”
Phil responded to Amado’s post by sharing heart and raised hands emojis.
The TV host also visited the historic district of Intramuros, trying out taho, and savored Pinoy favorites like sisig at Trellis in Quezon City; kaldereta and pinakbet at Aling Sosing’s in Makati City; crispy pata, grilled tuna panga from Chicks ni Otit.
Trellis said for the first time in 45 years, it sold out its sisig after the episode dropped.
Meanwhile, Phil also made a stop at Toyo Eatery for a modern take on Bahay Kubo-inspired vegetables, and took a jeepney ride to a favorite lunch spot with his local driver, Jay.
Phil also visited Chef Chele Gonzalez’s Asador Alfonso.
“Somebody Feed Phil” is a top-rated food travel show in the United States, earning accolades including a Critics’ Choice Award and two Emmy nominations.
It is a partnership between the Department of Tourism and Phil’s production company, Lucky Bastards Inc., founded by the Rosenthal brothers.
The DOT said the filming was coordinated with the Office of Film and Sports Tourism and the National Capital Region Office. This included support in logistical coordination, facilitation of permits and clearances and funding assistance.
Tourism Secretary Christina Frasco personally welcomed Phil, his wife Monica, and executive producer Richard Rosenthal during their stay in Manila in October 2024.
