Took a trip through Filipino-town in LA, eating every type of food from the BBQ to a sit down restaurant, to exploring the groceries stores. We got it all. My Mom’s …
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Hey guys! First of all I want to say that I appreciate each and every one of you for watching & commenting on this video. It really means a lot to me to be able to bring Filipino food to a much broader audience via an avenue like YouTube. My mother immigrated from the Philippines at age 14 and I was able to learn about Filipino food and culture through her and my Lolo & Lola while growing up. I have been to the Philippines as a child but in no way do I purport myself as an expert in the cuisine. I try to take what I know about the food and have experienced growing up w/ Filipino relatives and try to explain it in a way that non-Filipinos would be able to understand it. What most of you may not know is that I don’t just show up to be a face on the show. I am involved w/ the production, creation and writing of most of the episodes that I appear in. My goal is to show that Filipino cuisine is a mainstay in the culinary world on a broader global perspective. I hope that you guys will continue to rock with us and support this dream of mine as we continue to produce more content. Thank you so much 🤙🏻 🇵🇭
saberspark
Empanada is from Philippines, the food made famous by Filipinos, who migrated in the US.Just so you know, do more research first before posting.
Thiiisssss is awwwessooomeee!!!
No sisig, Bicol express, or even diniguan that’s weakkkk
Hopyang baboy (Tagalog and Visayan for "pork hopia") is filled with a savoury bread-crumb paste studded with candied wintermelon, flavoured with scallion and enriched with candied pork back fat, hence its name.
Its NOT Onion unless it is there…
Go ,go,go… Guys that's delicious… I'm hungry now…
Pampanga is a province. It has several cities like Angeles City, San Fernando City etc.
Shrimp paste in Filipino is alamang.
That crispy pata tho… proud pinoy here 🇵🇭
"Making great food from cheap ingredients"
You guys just summarized Filipino's Cooking Philosophy in one sentence.
you young people will get so many likes because of your energy & a happy attitude— CONTAGIOUS GOD BLESS ,
FUNG sounds Cantonese. Are you Fung brothers Cantonese?
"Chicken inasal"
Relyenong Bangus
Pork belly Lechon
Sisig
Hopia originally from china brougth to philippines by chinese merchants
Gwapo ni Ryan!! Handsome beke nemen 🤣🤣😂😂✌️🤤😋😋
That hopia remind me bout bakpia Yogyakarta, that's same bro. We have it in Indo bro. Peace 😍
Fantastic Job. Hope you don't mind me Watching. Let's be friends O_O
But baboy is pork… not onion🧐
I love how hispanic ppl talk😂
Dang that food looks good! Now I wanna try those spota
New subscriber here☺️ from 🇵🇭 💕
Definitely try the sisig, pampangas most famous dish
you choose the wrong guy to be with in this ep. lol. it wasnt even honey it was sugar syrup. anyway good episode.
Is that Japeth Aguilar??
58 seconds in
“If you’re feelin’ this video so far give it a like”
Me: Hits the thumbs up button
Hahah why are the hosts more filipino than their featured guests?
Come here in the Philippines and try Pork or Shrimp Sinigang 🙂