How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA — Smoke Point

How Filipino Pitmaster Johneric Concordia Makes Some of the Best Barbecue in LA — Smoke Point

At The Park’s Finest in LA, the cuts of meat used in traditional American barbecue meet Filipino seasonings and sauces to make dishes like coconut beef, timuay beef tri-tip, and a smoked and seasoned meaty beef short rib.

Producer/Director: Connor Reid
Camera: Connor Reid, Murilo Ferreira
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
For more episodes of ‘Smoke Point,’ click here:

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  • Yow, ma guy here lookin' like school teacher with his barong style polo

  • Smoking with pellet's? It just comes off lazy. Not to mention the chemicals that are associated with the burning of the pellets. Stick to real wood.

  • Nagutom ako bigla ah.. Lol xD

  • His name is Johneric? As in Generic? Come on man.

  • Oooh I don’t like that they put that Dump Trump sticker. No bueno. Don’t care if you’re Pinoy.

  • In this video there's no Filipino dish that's his talking about..come to Philippines and see the difference what's I'm talking..✌️✌️peace kabayan..yung bibingka mo malayo sa katotohan pag sa pinas yan..Ewan ko lang sa ibang menu..peace ulit✌️✌️✌️😁😁

  • Golden rule should be no one should talk about their ingredients, gonna keep the business running.

  • Is he from Kalinga??

  • God bless to the owners. But I did not see any Filipino dishes in this video. BBQ did not have any soy, vinegar and sweetener. The Bibingka was just simply cornbread with sugar on top called bibingka. Good luck to them, but I didn't see any filipino here in this video. though. BTW, there is no such thing as a dry in the Philippines. Food looks yummy though.

  • My absolute favorite here is the coconut beef and the bibingka cornbread. AMAZING!!!

  • LOL the Chineese line dances are not Filipino so do you really have your own culture?

  • Damn please open up a place in the Phils too! I can't be deprived of this goodness! What! Nah

  • food was trash


  • How in the hell I didn't know about this phenomenal YT CHANNEL before.

  • "Damn!"
    I heard Fluffy

  • I saw "DUMP TRUMP" Sticker on the smoker door, hahhaha

  • I would just want to eat my meal 😂😂😂

  • Somebody put the most annoying music behind this; otherwise it's a good video.

  • Nothing beats my slow smoked tri-tip! 💯

  • ano ito Pinoy oh Intsik kaloka sayang oras ko manood hindi na ito ma uulit akala ko pa naman Pinoy Intsik na naman kakainis na Pinoy ako gusto ko Pinoy lang hindi Intsik

  • I wanna eat some of those

  • That is not very Filipino that is the Chinese we are not Chinese we are Filipino come on

  • This makes my mouth water. 😋😋😋😊💕🇵🇭

  • The next time we come down to L.A. we will stopping by to Eat some BBQ…
    🍖 🥓 🥩 🍖

  • Galing, custom made pinoy twist. Sayang wala buong lechon. If ever I travel to LA I'd love to stop by there.

  • The guy looks like jet li and dr dre had a son

  • sir I want to supply you a banana leaf 🤣

  • Love your shirt man that's my hometown

  • Kalinga yep he is lakai ilocano. Number 1

  • Fake

  • I love his energy!
    Kung may salapi lang ako makabibili na ako sa kaniya.

  • delicious,coconut yummy

  • Dayta ah ti kailyan

  • kabayan chef nagutom aq jan s luto moh ahh

  • Cordilleran Gang where you at?

  • It aint Texas.

  • Can't wait until you reopen
    Miss that pulled pork!

  • "its kinda sliding kids down…a slide…of HEAT.." Johneric Concordia (2021)

  • At the beginning of the Pandemic, these guys came through and donated one of the best meals we ever had to our whole ER department. I will forever be thankful.

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