The multi-awarded chefs headlines the fifth edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey
Guevarra’s by Chef Laudico, in partnership with Nutribullet, proudly continues its tradition of honoring world-class Filipino culinary talent with the fifth edition of Taste of the Philippines: A Global Culinary Journey.
Held on September 18, 2025, at Guevarra’s in San Juan City, the event showcased the exceptional artistry of Australia-based Filipino chefs Marc Nacua and Princess Anne Uy, both of whom have made waves in Australia’s multicultural dining scene. Together, they brought a dining experience that beautifully intertwined Filipino heritage with global culinary innovation.
Chef Marc Nacua, an acclaimed pastry master with over 15 years of experience at Melbourne’s Crown Casino and now dnata Inflight Catering, is known for transforming Filipino inspirations into world-class desserts. Crowned Dessert Champion at the 2024 World Food Championship – Australia and ranked among the Top 7 at the World Food Championship in Indianapolis, his creations balance artistry and bold flavors with a distinctly Filipino soul.
Chef Princess Anne Uy, a trailblazer in Melbourne’s culinary landscape, has led kitchens at Nobu, Crown Casino, and Marvel Stadium, where she managed catering for crowds of up to 60,000 during headline shows by global icons like Nicki Minaj, U2, and Lady Gaga. Her innovative style—melding Filipino flavors with Japanese precision and modern Australian flair—has earned her international recognition, including the Silver Knife Bocuse d’Or Australia – National (2025) and 2nd Place in Seafood at the World Food Championship (2023, Dallas).
At the Manila showcase, both chefs crafted a menu that reimagined Filipino classics with global influences:
Chef Princess Anne Uy’s Creations
- Umami Lechon Belly Roll
- Prawn Toast with Kare-Kare Bonito
- Chicken Moringa Chawanmushi
- Seafood Udon
Chef Marc Nacua’s Desserts
- Dried Mango Rum Baba
- Piñacolada Pavlova
- Winter Morning
“Being part of Taste of the Philippines is both an honor and a responsibility,” shares Chef Princess Anne Uy. “It’s about showing the world how Filipino cuisine can proudly stand on the global stage while inspiring the next generation to take pride in our food and culture.”
Chef Marc Nacua adds, “Through every dish, I aim to bring not just my skills but also the resilience, creativity, and warmth of the Filipino spirit. This event is a celebration of who we are—both at home and abroad.”
Now on its fifth wave, Taste of the Philippines: A Global Culinary Journey continues to serve as a powerful platform for cross-cultural exchange, championing Filipino heritage cuisine while embracing global techniques. With Chefs Marc Nacua and Princess Anne Uy at the helm, this year’s edition marked a milestone celebration of identity, creativity, and culinary excellence.
